ANE92-675M Disposable Gloves, Size M, 9-1/2 in L, Blue
Part #: ANE92-675M
ANE92675M
10 per pack
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Overview
TouchNTuff® 92-675 industrial disposable gloves are designed to protect workers in demanding jobs and environments. Made of high-quality nitrile, these disposable nitrile gloves offer superior protection in the event of chemical splashes. TouchNTuff® 92-675 gloves are soft, yet durable, for comfort during long shifts. They also feature textured fingers that allow workers to confidently grip objects and equipment. TouchNTuff® 92-675 disposable nitrile gloves are highly durable and meet US FDA standards for food handling (21 CFR 177.2600). This means 92-675 gloves from TouchNTuff® can be used to protect the hands of food processing workers. Their chemical-resistance also makes these industrial disposable gloves a great choice for industrial workers, laboratory researchers and others in need of comfort, dexterity and superior chemical splash protection.
| Peso | 6.17 lbs |
|---|---|
| Brands |
Features
• Superior chemical splash protection
• Soft, durable nitrile material for added comfort
• Textured fingertips provide secure grip
• Complies with FDA food handling requirements
Technical Information
• ASTM D412
• ASTM D573
• ASTM D3767
• ASTM D5151
• Category III
• FAA-NR Approved
• EN ISO 374-1:2016
• EN 374:2003
• EN 420:2003 + A1:2009
• EN ISO 374-5:2016
• EN 455-1
• EN 455-2
• FDA21 CFR 177-2600-US Food Contact Approved
Specifications
• Series: 92-675
• Size: M
• Palm Material: Nitrile
• Glove Material: Nitrile
• Color: Blue
• Style: Ambidextrous
• Cuff Type: Beaded
• Finger Type: Textured
• Grip Type: Textured
• Length: 9-1/2 in
• Resists: Chemical
• Palm Thickness: 0.1 mm
• Finger Thickness: 0.14 mm
• Cuff Size: 5 mil
• Powder-Free: Yes
• Tensile Strength: >=14 MPa
• Elongation: >=500% (Before Aging), >=500% (After Aging)
• Latex-Free: Yes
• Grade: Food
• Sterile/Non-Sterile: Non-Sterile
• Shelf Life: 1825 days
• Domestic/Import: Domestic
Applications
• Life Sciences
• Chemical
• Food Processing
• Transferring Liquids and Solids
• Sample Taking and Processing
• Handling Incoming Goods
• Maintenance
• All Food Processing
• Food Contact Applications
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